Lunch Menu

colossal wild shrimp, homemade cocktail sauce

homemade cocktail sauce

half chilled lobster, 4 pc shrimp cocktail, 4 pc oysters, 6 pc clams, dried mustard, cocktail sauce, cucumber mignonette

mesclun, shaved fennel, cherry tomato, cucumber, carrots, radish, chianti vinaigrette {GF, DF, VG}

romaine, rosemary crouton, parmesan crisp, house dressing {VEG}

butter lettuce, radicchio, candied walnuts, pears, grated parmesan, white balsamic vinaigrette {GF}

fresh mozzarella, roasted peppers, prosciutto di parma, basil pesto, balsamic reduction, evoo

red & yellow roasted beets, baby kale, apple, goat cheese crostini, roasted almonds, apple cider vinaigrette {VEG}

grilled shrimp, charred octopus, scallops, calamari, avocado, toast points, thyme vinaigrette {DF}

marinara, spicy mayo, chipotle, kung pao

horseradish aioli

fresh lobster meat, red onion, celery, dijon mustard mayo, truffle oil, avocado puree, micro arugula

paprika breadcrumbs

ricotta, melted mozzarella, marinara

marinara, fresh ricotta

marinara, grated parmesan

8pc, blue cheese dip, tossed in buffalo, bbq, or teriyaki

white cannellini beans, spanish chorizo, piquillo peppers, baby arugula, chimichurri {GF}

saffron aioli, micro-greens, avocado salad

avocado, red onion, ponzu dressing {DF}

choice of marinara, garlic white wine, scarpariello/entree over pasta

traditional style with fresh mozzarella

mozzarella, prosciutto di parma, fig jam, arugula

tomato sauce, fresh mozzarella, sausage, bacon, pepperoni

fresh mozzarella, fontina, gorgonzola dolce, parmesan {VEG}

black truffle burrata, ricotta, black truffle mushroom, white truffle oil

Fresh tomato sauce/ garlic/ onions/ black olives/ fresh basil 1 ; Extra cheese/ vodka sauce/ cherry peppers/ roasted peppers, Arugula/ anchovies/ crispy eggplant 2 ; Portobello mushrooms/ broccoli/ broccoli rabe/ ricotta/ spinach/ fig jam 3 ; Fresh mozzarella/ meatball/ pepperoni/ sausage/ bacon/ chicken/ prosciutto 4 ; 8oz grilled ribeye steak 13

8oz grilled strip loin, sautéed onion, mushrooms, baby arugula, bearnaise aioli, ciabatta roll

LTO, pickles, brioche bun. Add American, Swiss, or White Cheddar 2/ Onion and Mushrooms 2/ Avocado 2/ Bacon 3

fresh lobster meat, red onion, celery, dijon mustard mayo, white truffle oil, micro-arugula, and avocado puree, toasted brioche roll

spicy mayo, avocado purée, lettuce, tomato, toasted brioche

marinara sauce, parmesan cheese, melted mozzarella, homemade rosemary focaccia bread: Meatball or Chicken 19/ Eggplant 17

grilled chicken, sriracha mayo, avocado, homemade rosemary focaccia bread

18

prosciutto, creamy vodka sauce

house beef bolognese sauce, fresh ricotta

clams, mussels, shrimp, scallops, octopus, calamari, lobster meat, chitarra pasta, slightly spicy pomodoro

littleneck clams with choice of basil & parsley garlic white wine, marinara, fra diavolo & evoo

guanciale, parmesan, egg yolk, touch of cream

oyster, shiitake, trumpet mushroom, garlic white wine sauce {VEG}

fresh mozzarella, homemade marinara, penne marinara

parmesan-crusted chicken breast, spinach, rosemary roasted potatoes

cherry peppers, sweet & spicy Italian sausage, yukon gold potatoes, garlic white wine sauce

asparagus risotto, lemon beurre blanc, toasted almonds, white truffle oil {GF}

sweet potato puree, charred cauliflower, brown butter sauce {GF}

white cannellini beans, sautéed wild mushrooms, leeks, spinach, italian salsa verde {GF}

sauteed broccoli, teriyaki glaze {VEG, VG}

garlic mashed potato, haricot verts, cabernet demi glace {GF}

roasted root vegetables, lemon oil

14 oz sliced, roasted potatoes, piquillo peppers, spanish chorizo, natural rosemary jus

14 oz grilled, sautéed broccoli rabe, cherry peppers, garlic white wine sauce

12 oz, grilled vegetables, cilantro-chimichurri

14 oz, basil mashed potato, caramelized baby carrots, peppercorn sauce au poivre

8 oz center-cut, potato gratin, spinach, port wine reduction