Lunch Menu

colossal wild shrimp, homemade cocktail sauce

Homemade cocktail sauce

Half chilled lobster, 4 pc shrimp cocktail, 4 pc oysters, 6 pc clams, dried mustard, cocktail sauce, cucumber mignonette

Mesclun, shaved fennel, cherry tomato, cucumber, carrots, radish, chianti vinaigrette

Romaine, rosemary croutons, parmesan crisp, homemade caesar dressing

Butter lettuce, radicchio, candied walnuts, pears, grated parmesan, white balsamic vinaigrette

Fresh mozzarella, roasted peppers, prosciutto di parma, basil, pesto, heirloom tomato, balsamic reduction, evoo

Cherry tomatoes, feta cheese, pistachios, aged red wine vinaigrette

Chopped greens, tomato, shredded chicken breast, smoked bacon, hard-boiled eggs, avocado, ranch dressing

Grilled shrimp, charred octopus, scallops, calamari, lobster, celery, avocado, toast points, citrus vinaigrette

Red and yellow roasted beets, orange, mandarin, pistachio pesto, balsamic glaze

Choice of marinara, spicy mayo, chipotle mayo or kung pao sauce

Horseradish aioli

Fresh lobster meat, red onion, celery, dijon mustard mayo, white truffle oil, avocado puree, micro arugula

Almond breadcrumbs

Marinara, fresh ricotta

8pc jumbo wings, blue cheese dip choice of buffalo, bbq, or teriyaki sauce

Marinara sauce and fresh grated parmesan

White cannellini beans, Spanish chorizo, piquillo peppers, baby arugula, chimichurri

Saffron aioli, mango & avocado salad

Cucumber, tomato, radish, orange, avocado puree, yuzu kosho, and ponzu dressing wine

Choice of marinara, garlic white wine, scarpariello/ entree over pasta

Comes with mozzarella

Mozzarella, prosciutto di parma, fig jam, arugula

Tomato sauce, fresh mozzarella, sausage, bacon, pepperoni

Tomato sauce, portobello mushrooms, roasted red peppers, broccoli, evoo

Fresh mozzarella, arugula, cherry tomatoes, red onions, balsamic dressing & EVOO

25

19

Fresh tomato sauce/ garlic/ onions/ black olives/ fresh basil 1 ; Extra cheese/ vodka sauce/ cherry peppers/ roasted peppers, Arugula/ anchovies/ crispy eggplant 2 ; Portobello mushrooms/ broccoli/ broccoli rabe/ ricotta/ spinach/ fig jam 3 ; Fresh mozzarella/ meatball/ pepperoni/ sausage/ bacon/ chicken/ prosciutto 4 ; 8oz grilled ribeye steak 13

8oz grilled strip loin, sautéed onion, mushrooms, baby arugula, bearnaise aioli, ciabatta roll

LTO, pickles, toasted Brioche bun. Add American, Swiss, or White Cheddar 2/ Onion and Mushrooms 2/ Avocado 2/ Bacon 3

Spicy mayo, avocado purée, lettuce, tomato, toasted brioche

Marinara sauce, parmesan cheese, melted mozzarella, homemade rosemary focaccia bread: Meatball or Chicken 19/ Eggplant 16

Fresh lobster meat, red onion, celery, dijon mustard mayo, white truffle oil, micro-arugula, and avocado puree on a toasted new england split bun

Grilled chicken, sriracha mayo, avocado on a homemade rosemary focaccia bread

Garlic aioli, LTO on brioche bun

Prosciutto di parma, baby arugula, beefsteak tomato, fresh mozzarella, basil pesto, and fig jam on homemade focaccia bread

Diced prosciutto, house creamy tomato sauce

House beef bolognese sauce, fresh ricotta

Clams, mussels, shrimp, scallops, octopus, calamari, lobster meat, chitarra pasta, slightly spicy pomodoro

Littleneck clams, Choice of basil & parsley garlic white wine, marinara, fra diavolo & evoo

Sweet corn, tomato, shishito peppers, lobster, jumbo lump crab meat, parmesan, and lime garlic white wine

Broccoli, spinach, red peppers, sweet corn in garlic white wine with a touch of marinara sauce

Fresh mozzarella, homemade marinara, served with a side of penne marinara

Parmesan-crusted chicken breast over sautéed spinach, rosemary roasted fingerling potatoes, and lemon butter sauce

Cherry peppers, sweet & spicy Italian sausage, yukon gold potatoes, garlic white wine sauce

Pan-seared dry sea scallops and jumbo shrimp over asparagus risotto, lemon beurre blanc, toasted almonds

Beluga lentils, pilaf, black olive tapenade, and a touch of beurre blanc

Sauteed broccoli with teriyaki glaze

Sautéed wild mushrooms, white cannellini beans, leeks, spinach, Italian salsa verde

Garlic mashed potato, haricot verts. cabernet demi glaze

12oz sliced pork chop, yukon potatoes, piquillo peppers, sautéed onions, natural rosemary jus

Sautéed Broccoli rabe, cherry peppers, garlic white wine sauce

12oz grilled skirt steak over grilled vegetables with cilantro chimichurri

14oz prime ribeye steak with tomato salad, finished with black truffle butter

14oz prime strip loin served with baby watercress salad, potato chips, and garlic butter

8oz center-cut filet mignon with mashed potatoes, spinach, shiitake mushrooms, and cabernet demi-glaze sauce