Brunch Prix Fixe
Three Course with Unlimited Mimosas, Bellinis and sparkling wine**
Sunday 11:30 to 2:30pm
$50 per person plus tax and gratuity
FIRST COURSE
Misticanza Salad
Mesclun, shaved fennel, cherry tomato, cucumber, carrots, radish, chianti vinaigrette
Caesar Salad
Romaine, rosemary croutons, parmesan crisp, homemade caesar dressing
Butternut Squash Caprese
Fresh mozzarella, roasted peppers, prosciutto di parma, caramelized butternut squash, beefsteak tomato, balsamic reduction, evoo
Winter Citrus Salad
Blood orange, green apple, mandarin, strawberry, baby kale, pecans, goat cheese, apple cider vinaigrette
Crisped Calamari
Choice of marinara, spicy mayo, chipotle mayo or kung pao sauce
Mini Lobster Rolls
Fresh lobster meat, red onion, celery, dijon mustard mayo, white truffle oil, avocado puree, micro arugula
Baked Clams
Bacon-almond breadcrumbs
Cast Iron Meatballs
Marinara, fresh ricotta
Coal-Fired Wings
4pc jumbo wings, blue cheese dip: choice of home made BBQ, buffalo, or teriyaki sauce
French Toast
Mixed berry compote, whipped cream
Chicken Noodle Soup
Celery, carrots, cilantro
PEI Mussels
Choice of marinara, garlic white wine, scarpariello
All sandwiches are served with a side of fries or house salad
SECOND COURSE
Breakfast Burger
white cheddar, bacon, over-easy egg, lettuce, tomato, onion, pickle, brioche bun
Salmon Sandwich
Spicy mayo, avocado purée, lettuce, tomato, brioche bun
Grilled Chicken BLT
Sriracha mayo, avocado puree, homemade rosemary focaccia bread
Focaccia Sandwich
Prosciutto di parma, baby arugula, beefsteak tomato, fresh mozzarella, basil pesto, homemade focaccia
Lox Bagel
Avocado, cream cheese, smoked salmon, tomato, red onion, toasted everything bagel
Mezzi Paccheri Vodka
Diced prosciutto, touch of cream
Frutti Di Mare
Clams, mussels, shrimp, scallops, octopus, calamari, lobster meat, chitarra pasta, slightly spicy pomodoro
Coal-Fired Half Roasted Chicken Scarpariello
Cherry peppers, sweet & spicy Italian sausage, yukon gold potatoes, garlic white wine sauce
Shrimps Al Limone
Jumbo shrimp, asparagus risotto, lemon beurre-blanc
Breakfast Flatbread
Mozzarella, eggs, bacon
Chef's Platter
Two eggs any style, double-smoked bacon, breakfast sausage, two pancakes, home fries
Berkshire Pork Chop
14oz sliced, yukon potatoes, piquillo peppers, sautéed onions, natural rosemary jus
Steak And Eggs
8oz grilled strip loin, two organic eggs, any style, home fries, fruit salad
20% gratuity on parties of 6 and more/ 3% surcharge for credit card/ Please speak to your server about allergies
Dessert
Tiramisu
Chocolate sauce, strawberries
Caramel Bread Pudding
Butter pecan ice cream, caramel sauce
NY- Style Cheesecake
Blueberry sauce
Zeppoles
Nutella dip
Cannoli & Cream
Housemade