Brunch Prix Fixe
Three Course with Unlimited Mimosas, Bellinis and sparkling wine**
Sunday 11:30 to 2:30pm
$55 per person plus tax and gratuity
FIRST COURSE
Caesar Salad
Romaine, rosemary croutons, parmesan crisp, housemade caesar dressing
Watermelon & Arugula
Cherry tomatoes, feta cheese, pistachios, aged red wine vinaigrette
Cobb Salad
Chopped greens, tomato, shredded chicken breast, smoked bacon, hard-boiled eggs, avocado, ranch dressing
Philly Cheesesteak Rolls
Horseradish aioli
French Toast
Mixed berry compote, whipped cream
Hamachi Crudo
Cucumber, tomato, radish, orange, avocado puree, yuzu kosho, ponzu dressing
PEI Mussels
Choice of marinara, garlic white wine, scarpariello broth
All sandwiches are served with a side of fries or house salad
SECOND COURSE
Breakfast Burger
white cheddar, bacon, over-easy egg, lettuce, tomato, onion, pickle, brioche bun
Grilled Chicken BLT
Sriracha mayo, avocado puree, homemade rosemary focaccia bread
Focaccia Sandwich
Prosciutto di parma, baby arugula, beefsteak tomato, fresh mozzarella, basil pesto, homemade focaccia
Lox Bagel
Avocado, cream cheese, smoked salmon, tomato, red onion, toasted everything bagel
Bucatini Bolognese
House beef bolognese sauce, fresh ricotta
Frutti Di Mare
Clams, mussels, shrimp, scallops, octopus, calamari, lobster meat, chitarra pasta, slightly spicy pomodoro
Chicken Martini
Parmesan-crusted chicken breast, spinach, rosemary potatoes
Shrimps Al Limone
Jumbo shrimp, asparagus risotto, lemon beurre-blanc
Faroe Islands Atlantic Salmon
Beluga lentils, pilaf, black olive tapenade, beurre blanc
Sesame-Crusted Tofu
sauteed broccoli, teriyaki glaze
Breakfast Flatbread
Mozzarella, eggs, bacon
Chef's Platter
Two eggs any style, double-smoked bacon, breakfast sausage, two pancakes, home fries
Steak And Eggs
8oz grilled strip loin, two organic eggs any style, home fries, fruit salad
20% gratuity on parties of 6 and more/ 3% surcharge for credit card/ Please speak to your server about allergies
Dessert
Tiramisu
Chocolate sauce, strawberries
Caramel Pecan Cheesecake
Raspberry sauce
Tartufo