Restaurant Week Lunch Menu
Monday to Friday 1130 to 3pm
Twenty nine dollars & ninety five cents
per person plus tax and gratuity
APPETIZERS
Watermelon & Arugula Salad
Cherry tomatoes, feta cheese pistachios & aged red wine vinaigrette. GF .VEG
Bibb & Pear Salad
Butter lettuce,radicchio, candied walnuts, pears, grated parmesan and white balsamic vinaigrette. GF
Eggplant & Heirloom Tomato Caprese Stack
Fresh mozzarella, roasted peppers, prosciutto di parma,basil pesto, balsamic reduction & EVOO
Crispy Calamari
Choice of marinara sauce, spicy mayo, chipotle mayo or kung pao
Lamb Spring Rolls
Almonds & Tzatziki
Baked Clams
Bacon and almonds breadcrumbs
P.E.I Mussels
Marinara, garlic white wine, or scarpariello
All sandwiches are served with a choice of House salad or fries
MAIN COURSE
Meat Lovers Flatbread
Tomato sauce, fresh mozzarella, sausage, bacon, peperoni
Prosciutto and Fig Flatbread
Mozzarella, prosciutto di parma & fig jam
Cast Iron Burger
LTO, pickle, toasted brioche, add Cheese 2 Onion & mushrooms 2 avocado 2, Bacon3
Salmon Sandwich
Spicy mayo, avocado puree, lettuce and tomato on toasted brioche
Grilled Chicken BLT
Grilled chicken, sriracha mayo, avocado, on homemade rosemary focaccia bread
Focaccia Sandwich
Prosciutto di Parma, baby arugula, beefsteak tomato, fresh mozzarella, basil pesto, fig jam, homemade focaccia bread
Open Face Steak Sandwich
8oz grilled strip loin steak, sautéed onions and mushrooms, baby arugula, bearnaise aioli, on ciabatta roll
Mezzi Paccheri Vodka
Dice prosciutto, tomato sauce and touch of cream
Bucatini Bolognese
Homemade beef bolognese sauce finish with fresh ricotta
Gluten Free Rigatoni Primavera
broccoli, spinach, red peppers, sweet corn in garlic white wine & touch of marinara sauce. VEG, GF
Chicken Martini
Parmesan crusted chicken breast over sautéed spinach, fingerling potatoes & lemon white wine
Shrimp Al Limone
Pan seared jumbo shrimp over asparagus risotto, lemon beurre blanc finish with almonds GF
Faroe Atlantic Salmon
Beluga lentils, pilaf, black olive tapenade & touch of beurre blanc GF
Sesame Crusted Tofu
Sauteed broccoli & teriyaki glaze VEG VG
Berkshire Pork Chop
12oz sliced pork chop served with yukon potatoes, piquillo peppers, sautéed onions and natural rosemary aju
DESSERT
Tiramisu
Chocolate sauce and strawberries
Caramel Pecan Cheesecake
Blueberry sauce
Zeppoles
With nutella
Scoop of Ice Cream or Sorbet