Prix Fixe Lunch Menu
Monday to Thursday 1130 to 3pm
Thirty two dollars per person plus tax and gratuity
APPETIZERS
Misticanza
Mesclun, shaved fennel, cherry tomato, cucumber, carrots, radish, chianti vinaigrette
Caesar Salad
Romaine lettuce, rosemary croutons, parmesan crisp, house-made caesar dressing
Bibb & Pear Salad
Butter lettuce, radicchio, candied walnuts, pears, grated parmesan, white balsamic vinaigrette
Tricolore Salad
Baby arugula, radicchio, endive, orange segments, pecorino, candied walnuts, red wine vinaigrette
Crispy Calamari
Choice of marinara sauce, spicy mayo, chipotle mayo or kung pao
Beef Spring Rolls
Horseradish aioli
Cast Iron Meatballs
Marinara sauce, fresh ricotta
Coal-Fired Wings
8pc jumbo wings, choice of house-made bbq, buffalo or teriyaki & side of blue cheese
Mussels
Marinara, garlic white wine, lime cilantro cream or scarpariello
All sandwiches are served with a choice of salad or fries
MAIN COURSE
Cast Iron Burger
Lettuce, tomato, onion, pickle, toasted brioche bun
Salmon Sandwich
Spicy mayo, avocado purée, lettuce, tomato, toasted brioche
Meatball, Eggplant or Chicken Parmesan Sandwich
Marinara sauce, grated Parmesan cheese, melted mozzarella on hero bread
Chicken BLT Sandwich
Sriracha mayo, avocado purée, ciabatta roll
Mezzi Paccheri Vodka
Diced prosciutto, tomato sauce, touch of cream
Linguine alle Vongole
Littleneck clams, fresh chopped clams, choice of basil, parsley in garlic white wine, marinara, or fra diabolo sauce, finished with evoo
Penne Primavera
Mixed vegetables with garlic and olive oil
Chicken Parmigiana
Served with side of penne marinara
Eggplant Parmigiana
Served with side of penne marinara
$26
Chicken Martini
Parmesan crusted chicken breast over sautéed spinach, rosemary roasted fingerling potatoes, lemon butter sauce
$26
Coal-Fired Half Roasted Chicken Scarpariello
Cherry peppers, sweet and spicy Italian sausage, Yukon gold potatoes, garlic white wine sauce
Shrimp al Limone
Pan-seared dry sea scallops, jumbo shrimp, asparagus, risotto, lemon Beurre blanc, toasted almonds
North Atlantic Salmon
Farro, slow-roasted cherry tomatoes, sugar snow peas, black olive tapenade, basil oil
Berkshire Pork Chop
14 oz sliced pork chop, Yukon potatoes, piquillo peppers, sautéed onions, natural rosemary aju
DESSERT
Tiramisu
Scoop of Ice cream or Sorbet
NY Style cheesecake