Restaurant Week Dinner Menu
Monday to Friday 3:30 pm
Forty four dollars & ninety five cents
per person plus tax and gratuity
APPETIZERS
Watermelon & Arugula Salad
Cherry tomatoes, feta cheese pistachios & aged red wine vinaigrette. GF .VEG
Bibb & Pear Salad
Butter lettuce,radicchio, candied walnuts, pears, grated parmesan and white balsamic vinaigrette. GF
Eggplant & Heirloom Tomato Caprese Stack
Fresh mozzarella, roasted peppers, prosciutto di parma,basil pesto, balsamic reduction & EVOO
Insalata di Mare
Grilled shrimp, charred octopus, bay scallops, with orange, micro arugula, red onions, tomato, cilantro, avocado, grilled bread & citrus vinaigrette. DF
Crispy Calamari
Choice of marinara sauce, spicy mayo, chipotle mayo or kung pao
Lamb Spring Rolls
Almonds & Tzatziki
Baked Clams
Bacon and almonds breadcrumbs
P.E.I Mussels
Marinara, garlic white wine, or scarpariello
Mini Lobster Rolls
Fresh lobster meat, red onions, celery dijon mustard mayo white truffle oil and micro arugula and avocado pure
MAIN COURSE
Meat Lovers Flatbread
Tomato sauce, fresh mozzarella, sausage, bacon, peperoni
Prosciutto and Fig Flatbread
Mozzarella, prosciutto di parma & fig jam
Frutti di Mare
Clams, mussels, shrimp, scallops, octopus, calamari, lobster meat over chitarra pasta with little spicy pomodoro sauce
Mezzi Paccheri Vodka
Dice prosciutto, tomato sauce and touch of cream
Bucatini Bolognese
Homemade beef bolognese sauce finish with fresh ricotta
Gluten Free Rigatoni Primavera
broccoli, spinach, red peppers, sweet corn in garlic white wine & touch of marinara sauce. VEG, GF
Chicken Martini
Parmesan crusted chicken breast over sautéed spinach, fingerling potatoes & lemon white wine
Shrimp Al Limone
Pan seared jumbo shrimp over asparagus risotto, lemon beurre blanc finish with almonds GF
Branzino Meuniere
Basmati rice, spinach and brown butter GF
Faroe Atlantic Salmon
Beluga lentils, pilaf, black olive tapenade & touch of beurre blanc GF
Sesame Crusted Tofu
Sauteed broccoli & teriyaki glaze VEG VG
Berkshire Pork Chop
12oz sliced pork chop served with yukon potatoes, piquillo peppers, sautéed onions and natural rosemary aju
Prime New York Strip Loin 44
12oz prime strip loin with baby watercress salad, potato chips & garlic butter
DESSERT
Tiramisu
Chocolate sauce and strawberries
Zeppoles
With nutella
Caramel Bread Pudding
Butter pecan ice cream, and caramel sauce
Creme Brulee
Garnished with strawberry
Cannoli & Cream
Scoop of Ice Cream or Sorbet